The hot & cold buffet menu we served at a wedding party in Strachur at the weekend reads so well, was such a big hit with the wedding guests & was such a surefire pleasure to cook & serve that we’ve decided to print it in full here.  Feast your eyes on this:-

Wedding Buffet Menu – Saturday 9^th March 2013

Hot Dishes

• Hog Roast served with cider gravy
• Langoustine served with garlic butter & lemon wedges
• Moules Mariniere
• Mussels in a light tomato & chilli sauce
• Venison Burgers served in buns  with caramelized onion & tomato relish
• Goan Sweet Potato & Butternut Squash Curry served with boiled rice
• Spinach & Red Pepper Frittata Wedges (v)
• Baby Potatoes served hot with butter & parsley (v)

Cold Dishes

• Tuscan Tomato & Bread Salad with basil, extra virgin olive oil & balsamic syrup (v)
• Beetroot & Carrot Remoulade with a horseradish kick
• Pasta & Black Olive Salad with roasted vegetables, pesto & fresh herbs
• Spanish Pepper Salad dressed with garlic & extra virgin olive oil
• Dressed Mixed Herb & Leaf Salad with a vinaigrette dressing
• Crusty French Bread & Butter

Without wanting to blow our own trumpet too much – we have to say this was a fantastic buffet spread, mouth watering & delicious.  Great fresh Scottish seafood, delicious roasted pork, super-tasty vegetarian dishes & a lovely range of salads – buffet food just doesn’t get much better!