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11
March

A Searingly Fine Wedding Buffet Menu

The hot & cold buffet menu we served at a wedding party in Strachur at the weekend reads so well, was such a big hit with the wedding guests & was such a surefire pleasure to cook & serve that we’ve decided to print it in full here.  Feast your eyes on this:-

 

Wedding Buffet Menu – Saturday 9th March 2013

Hot Dishes

  • Hog Roast served with cider gravy
  • Langoustine served with garlic butter & lemon wedges
  • Moules Mariniere
  • Mussels in a light tomato & chilli sauce
  • Venison Burgers served in buns  with caramelized onion & tomato relish
  • Goan Sweet Potato & Butternut Squash Curry served with boiled rice
  • Spinach & Red Pepper Frittata Wedges (v)
  • Baby Potatoes served hot with butter & parsley (v)

 

Cold Dishes

  • Tuscan Tomato & Bread Salad with basil, extra virgin olive oil & balsamic syrup (v)
  • Beetroot & Carrot Remoulade with a horseradish kick
  • Pasta & Black Olive Salad with roasted vegetables, pesto & fresh herbs
  • Spanish Pepper Salad dressed with garlic & extra virgin olive oil
  • Dressed Mixed Herb & Leaf Salad with a vinaigrette dressing
  • Crusty French Bread & Butter

 

Without wanting to blow our own trumpet too much – we have to say this was a fantastic buffet spread, mouth watering & delicious.  Great fresh Scottish seafood, delicious roasted pork, super-tasty vegetarian dishes & a lovely range of salads – buffet food just doesn’t get much better!

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