If you love good food, it’s very easy to go around in circles over the wedding menu.   What would granny think of an informal buffet? Or does dad’s fish intake stray only as far as a fish supper? Before you go any further, understand one thing: Every item you choose will have as may […]

With some of our 2014 weddings already scheduled in, we’ve been doing a lot of research on pinterest, blogs, magazines and at bridal shows on the hottest trends for the year. Which look suits your day?   Vintage Vintage is still going strong for 2014. How does this translate to the wedding breakfast? If you are […]

“You should name yourself Millar Extreme Catering.” That was the comment from a relatively new member of staff in the MC team around 3am on a Tuesday morning. He’d just finished serving 120 MOD workers their “midnight meal” in a marquee. In a shed. On a rather deserted dock in Glasgow. It’s not the glamorous […]

Further to our earlier post regarding an article that we contributed to in The Best Scottish Weddings magazine………..   Our director Antony B Millar’s original quote on the subject of BBQ catering for your wedding was:-   “The beauty of bbq catering for a wedding meal is the sheer variety of food you can pack into […]

Millar Catering on location deep in the East End of Glasgow for the next 5 days catering for a 40-strong industrial crew. Top secret location indeed, we can’t reveal names or places. All very Homeland obviously. Not really but there is a large element of confidentiality about our client & the operation they are working […]

The Christmas work do can be one of 2 things: The night to remember for all the wrong reasons. Or the night everyone is trying to remember and can’t. But with one certainty: bad stuff happened.   We’ve planned many a Christmas bash – from chattering canapé and fizz events to finish off the last […]

Trafalgar Night at Glasgow Uni for the Royal Navy last Friday night was an all cannons blazing success for Millar Catering.  No wonder too, the menu was to die (in battle) for. Indeed some of us nearly did during the lengthy production of it.  A great night was had by all & splendid feedback was received […]

MC chefs hard at it in the kitchen today prepping for a 40th birthday celebration over in Rutherglen. Canapes & champagne followed by a hot/ cold buffet for 70 guests. The carvery section of the buffet includes medium rare Roast Fillet of Beef, Sweet Soy Glazed Fillet of Pork & Moroccan Spiced Roast Leg of […]

Check out the following article from The Best Scottish Weddings Magazine for some wise words from our director Antony B Millar. A few of our images on show here too. http://bestscottishweddings.com/food-drink/eat-drink-be-merry The article concerns street food, BBQ food, informal feasts – basically serving your wedding guests something interesting & a little bit different from your standard […]

Quick testimonial in from a BBQ we catered for in Newton Mearns a couple of months back:-”It was all fabulous! Your team were fantastic, so very helpful with everything and lovely too. The food was great, our friends are still raving about the day. To be honest we couldn’t be happier!” Another satisfied client & what with the […]