Fantastic event last night at the Omega Boutique in Glasgow.  The canapes & drinks reception for their official launch went very smoothly & was a great success.  Our Seared Tarbert Bay Scallops wrapped in Parma Ham and our Rare Beef Scones with Caramelized Onions, Rocket & Horseradish were the biggest hitters of the night.  Sweet, […]

With winter cranking up a few notches outside it’s the time of year when we start to get heavily into our roots.  We don’t mean getting out that Studio One boxset, we’re talking root vegetables here.  Beetroot, celeriac, parsnips, swede, sweet potatoes & even the humble carrot are at their best & most timely.  We […]

New Supplier Alert – we had some tremendous cheeses from Iain J Mellis for an event last week.  Dunsyre Blue, Isle of Mull Cheddar, Ardrahan Smoked & Brie de Meaux made for a stunning cheeseboard that won rave review from our clients.  We will be getting our cheese exclusively from Mellis for all future events […]

It was Trafalgar Night last night & the Millar Catering team cruised into service for the Royal Navy at Glasgow University.  With Chef Jim & Chef Allan at the helm up in the galley we knew the Navy were in the most capable hands for battle.  That’s just the way things rolled & the dinner was […]

Client testimonial just in from a canapes & drinks reception we catered for in Bearsden recently………. “I used Millar Catering for a milestone birthday celebration and they were thoroughly professional. The food was fantastic and they took all the stress out of catering and the evening was a great success! I would not hesitate to […]

We thought it was about time we gave our website a facelift so welcome to the new look Millar Catering. We’ve got great new photos or many of our classic, favourite dishes as well as a few you won’t have seen before, information on the full range of Millar Catering catering services from weddings to […]

Well it looks like summer is over. (Like it ever really started!). So that’ll be the end of the BBQ season? Think again – we have 2 more BBQ events booked in for the next few weeks. All we need is a small gazebo and a load of burning coals and we’re hot to go. […]

19 September The Millar Catering team were on location for Rolls Royce in Glasgow this week. We had 70+ hungry workers for breakfast, lunch and dinner over the next few days. Chefs all set for action. Let’s go to work! 20 September Our braised steak with mushrooms, shallots, parsley mash, blanched veg and red wine […]