MAY 1st 2014 – Excellent Barbie in Glasgow last Friday evening. The first of many for the “Summer Season”. Hmmmm weather was pretty shoddy – grey & bitterly cold. Still there was plenty room within our client’s abode for the guests to party while our guys shivered outside in the gazebo. Actually that’s not true – there’s […]

Big shout out to our buddies over at Fantoosh Fish on Great Western Road for some delicious langoustine the other week.  We baked ‘em for the purpose of creating a new canapé – Baked Langoustine on Tiny Herb & Olive Shortbreads with Paprika Mayo & Flat Parsley – for Calmac @ the Visit Scotland Expo […]

We were at Tullibole Castle in Kinross last week for a site visit prior to a wedding BBQ we are catering for next month.  A stunning building in beautiful surroundings, the converted barn & terrace are perfect for more intimate weddings & events, while the lawn can accommodate marquees for up to 200 guests for […]

We were on location at Film City Glasgow last week for Edge City Films on their production of a movie a pilot for “The Creator”.  Hot breakfast, lunch, drinks & snacks for 35 crew with some properly early morning starts required for our kitchen guys.  All went extremely smoothly there & we had some great feedback from […]

Not long now ’til BBQ season kicks off for us.  Our first flame up of the year is booked in for a private party on Friday 2nd May in the West End of Glasgow.  Let’s hope the temps pick up a bit over the next month.  Any advance on 2nd May??? We’re offering a spicy […]

Some delicious MC canapés were going free & easy today on the Calmac stand at the Visit Scotland Expo @ Glasgow SECC.  Amongst the good stuff were Stornoway Black Pudding on Mini-Breads with Roasted Red Pepper & Crème Fraiche, Baked Langoustine on Tiny Herb & Olive Shortbreads with Paprika Mayo & Flat Parsley and Little […]

The MC team are heading east this Sunday – we are on location for Rolls Royce through in Edinburgh for their latest NSRS exercise.  That’s NATO Submarine Rescue System to you & me.  Fortunately we’ll not be going underwater ourselves – we’ll be at large in the comfort of the catering marquee preparing & serving […]

We’re looking forward very much to the Royal Navy’s Burns Supper at Glasgow University tomorrow night.  This will be our 4th year working at the event & it’s always one of the highlights in our calender.  Our naval friends know how to celebrate The Bard’s birthday in style & we’re expecting it to be a […]

Last year was a massive one for us for BBQs & 2014 looks like it’s gonna be an even hotter, smoking, chargrilled year for us in the great outdoors!  Already we have BBQs booked in for Weddings, Birthday Parties, Anniversaries & Corporate Events for the year ahead.  All new BBQ menus for 2014 are on […]

  What does a “Scottish Wedding” mean today? Castle, kilts, ceilidh, tartan, thistles, pipers. These are the words that came up when we were thinking of a Scottish Wedding (we’ll ignore the additional shortlist runners up of piss up, hailstones and that odd Auld Lang Syne hand holding mob thing that happens at the end […]