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16
April

Our Fishy Friends

Big shout out to our buddies over at Fantoosh Fish on Great Western Road for some delicious langoustine the other week.  We baked ‘em for the purpose of creating a new canapé – Baked Langoustine on Tiny Herb & Olive Shortbreads with Paprika Mayo & Flat Parsley – for Calmac @ the Visit Scotland Expo […]

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16
April

Weddings at Tullibole Castle

We were at Tullibole Castle in Kinross last week for a site visit prior to a wedding BBQ we are catering for next month.  A stunning building in beautiful surroundings, the converted barn & terrace are perfect for more intimate weddings & events, while the lawn can accommodate marquees for up to 200 guests for […]

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3
April

Film Crew Catering in Glasgow

We were on location at Film City Glasgow last week for Edge City Films on their production of a movie a pilot for “The Creator”.  Hot breakfast, lunch, drinks & snacks for 35 crew with some properly early morning starts required for our kitchen guys.  All went extremely smoothly there & we had some great feedback from […]

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3
April

BBQ Season Incoming

Not long now ’til BBQ season kicks off for us.  Our first flame up of the year is booked in for a private party on Friday 2nd May in the West End of Glasgow.  Let’s hope the temps pick up a bit over the next month.  Any advance on 2nd May??? We’re offering a spicy […]

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3
April

Canapes @ Visit Scotland Expo Glasgow

Some delicious MC canapés were going free & easy today on the Calmac stand at the Visit Scotland Expo @ Glasgow SECC.  Amongst the good stuff were Stornoway Black Pudding on Mini-Breads with Roasted Red Pepper & Crème Fraiche, Baked Langoustine on Tiny Herb & Olive Shortbreads with Paprika Mayo & Flat Parsley and Little […]

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31
January

Location Catering in Edinburgh

The MC team are heading east this Sunday – we are on location for Rolls Royce through in Edinburgh for their latest NSRS exercise.  That’s NATO Submarine Rescue System to you & me.  Fortunately we’ll not be going underwater ourselves – we’ll be at large in the comfort of the catering marquee preparing & serving […]

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31
January

One More Toast to The Bard

We’re looking forward very much to the Royal Navy’s Burns Supper at Glasgow University tomorrow night.  This will be our 4th year working at the event & it’s always one of the highlights in our calender.  Our naval friends know how to celebrate The Bard’s birthday in style & we’re expecting it to be a […]

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31
January

BBQ 2014

Last year was a massive one for us for BBQs & 2014 looks like it’s gonna be an even hotter, smoking, chargrilled year for us in the great outdoors!  Already we have BBQs booked in for Weddings, Birthday Parties, Anniversaries & Corporate Events for the year ahead.  All new BBQ menus for 2014 are on […]

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29
November

The Scottish Wedding – St Andrew’s special

  What does a “Scottish Wedding” mean today? Castle, kilts, ceilidh, tartan, thistles, pipers. These are the words that came up when we were thinking of a Scottish Wedding (we’ll ignore the additional shortlist runners up of piss up, hailstones and that odd Auld Lang Syne hand holding mob thing that happens at the end […]

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20
November

How to choose your wedding menu

If you love good food, it’s very easy to go around in circles over the wedding menu.   What would granny think of an informal buffet? Or does dad’s fish intake stray only as far as a fish supper? Before you go any further, understand one thing: Every item you choose will have as may […]

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"On the day – the food was spectacular!..."
Samantha & Andy, Wedding BBQ at Bankell Farm, Milngavie
"Great variety and quality – all my guests were blown away!..."
Jill Cuthbert, 40th Birthday BBQ in Edinburgh
"Millar Catering have been a key part of the success of the NSRS operation...."
John Burden, Rescue Operations Manager, NSRS Rolls Royce
"The level of service from staff provided was of impeccable standards...."
Nicola Liddell, The Scottish Sun
"The staff were extremely professional, the food was absolutely delicious and beautifully presented…....."
Natalie Rowe, Executive Assistant, CoStar UK
"We were absolutely delighted with the canapés, drinks and service provided by Millar Catering...."
Jacqueline & Robert Schindler, Housewarming Party in Glasgow
"Wonderful smoked salmon, perfectly cooked beef and a delicious crumble...."
Jenny & Dan, Marquee Wedding in Corrie, Isle of Arran
"Millar Catering catered for our OMEGA Boutique opening event and I’m glad they were part of this amazing night!..."
Sandria Charalambous, Canapes at Omega Watches

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