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2
November

Canapes & Carvery in Glasgow

MC chefs hard at it in the kitchen today prepping for a 40th birthday celebration over in Rutherglen. Canapes & champagne followed by a hot/ cold buffet for 70 guests. The carvery section of the buffet includes medium rare Roast Fillet of Beef, Sweet Soy Glazed Fillet of Pork & Moroccan Spiced Roast Leg of Lamb. All fine things are these & add in some Hot-Smoked Salmon, Tiger Prawn & Chorizo Skewers, Roasted Vegetable Terrine and a wide range of salads & breads & we have a rather exciting spread for our guests to enjoy.

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"On the day – the food was spectacular!..."
Samantha & Andy, Wedding BBQ at Bankell Farm, Milngavie
"Great variety and quality – all my guests were blown away!..."
Jill Cuthbert, 40th Birthday BBQ in Edinburgh
"Millar Catering have been a key part of the success of the NSRS operation...."
John Burden, Rescue Operations Manager, NSRS Rolls Royce
"The level of service from staff provided was of impeccable standards...."
Nicola Liddell, The Scottish Sun
"The staff were extremely professional, the food was absolutely delicious and beautifully presented…....."
Natalie Rowe, Executive Assistant, CoStar UK
"We were absolutely delighted with the canapés, drinks and service provided by Millar Catering...."
Jacqueline & Robert Schindler, Housewarming Party in Glasgow
"Wonderful smoked salmon, perfectly cooked beef and a delicious crumble...."
Jenny & Dan, Marquee Wedding in Corrie, Isle of Arran
"Millar Catering catered for our OMEGA Boutique opening event and I’m glad they were part of this amazing night!..."
Sandria Charalambous, Canapes at Omega Watches

millar catering

Suite 27, 2nd Floor, Mercantile Chambers
53 Bothwell Street , Glasgow , G2 6TS
VAT Number: 498768359




Tel: 0141 230 0474
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Email: info@millarcatering.co.uk




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