Getting down to the important business of eating...
corporate catering
When it comes to corporate catering we know what you're looking for - no fuss, stress free arrangements and great food.Using our wealth of experience and love of good food we can offer options for all your corporate hospitality needs. Whether it's an all day training event, informal meeting, boardroom lunch, drinks reception or the all important product launch, we have a menu to fit the occasion.
Of course all corporate events are different and you'll have your own ideas and expectations so
let us custom design a menu package to suit your particular event. Then let us take the strain
while you get on with the important business of the day.Call our sales team now. Let's go to work!
Finger & fork buffet menus/ buffet lunches/ boardroom/ working lunches/ all day hospitality – click here to download our brochure (1.54Mb .pdf)
menus
Sample Canapé Reception Menus
Mediterranean Selection- Mini Tartlets with chicken, black olives & pesto
- Lemon & Saffron Marinated Salmon Brochettes
- Mini-Chilli & Herb Chicken Skewers
- Mini-Melon Skewers wrapped in Parma ham
- Lemon Tiger Prawns with a mange tout wrap
- Mini-Spinach & Feta Potato-cakes served with a garlic & her mayo dip
- Spanish Tortilla Squares cooked to a traditional recipe, served tapas style
- Crostini topped with tomato & basil salsa
Loch Lomond Selection
- Cream of Wild Mushroom Soup Shots served hot
- Mini Haggis, Neep & Potato-cakes served hot, with horseradish relish
- Mini Lemon & Rosemary Chicken Brochettes served hot, glazed with honey
- Organic Benbecula Smoked Salmon Blinis with crème fraiche & chives
- Smoked Mackerel Tartlets with lemon & spring onion
- Crostini topped with Scottish goats cheese, cherry tomato & caramelized onion
- Roast Vegetable Tartlets with Dunsyre blue cheese
Flower of Scotland Selection
- Cullen Skink Shots served hot
- Fillet Beef Croutes served hot, topped with salsa Verde
- Mini Tartlets with haggis, neeps & tatties, served hot
- Organic Benbecula Smoked Salmon Blinis with lemon crème fraiche & chives
- Steamed Loch Etive Mussels served chilled, topped with tomato salsa
- Mini Herb Scones filled with roast ham, rocket & Arran mustard
- Mini Toasts with wild mushroom pate & shredded fresh herbs
- Goats Cheese & Spinach Roulade on mini bruschetta
- Mini Scotch Whisky Truffles dusted with cocoa
Sample Dinner Menus
Menu (a)Plum Tomato, Basil & Mozzarella Salad with rocket leaves, herb oil & a balsamic reduction
Baked Fillet of Scottish Salmon wrapped in pancetta, served with a lemon & saffron cream sauce with crushed baby potatoes, carrot batons & steamed broccoli
Summer Fruit & Berry Salad served with vanilla ice cream & fruit coulis
Freshly Brewed Coffee & Tea served with Belgian chocolates
Menu (b)
Pan Fried Scallops in butter & lemon, served with a herb & leaf side salad
Tomato & Roast Red Pepper Soup served with petit pain & butter
Roast Sirloin of Organic Scottish Beef served with Yorkshire pudding & a rich red wine gravy. with baby roast potatoes, fine beans & roasted baby carrots
Vanilla Cheesecake served with a raspberry coulis
Freshly Brewed Coffee & Tea served with tablet
Menu (c)
Hot Smoked Salmon & Avocado Salsa served with seasonal leaves & a balsamic reduction
Cream of Asparagus Soup served with petit pain & butter
Fillet of Organic Scottish Beef pan fried & served with a creamy whisky sauce. with crushed baby potatoes & roasted root vegetables
Raspberry Crème Brulee garnished with sprigs of fresh mint
Freshly Brewed Coffee & Tea served with petit fours