We cook, you eat, sounds easy, it is!
home dining / home catering
Staying in is the new going out...so why don't you just take the restaurant home?They're your guests, so why on earth would you want to be sweating it out in the kitchen with one eye on the oven and other on the pan, wondering why you aren't enjoying your own dinner party? That's where we come in.
We will supply the chef, the waitress, the crockery & cutlery, the table linen, the glasses, the condiments and most importantly the great food. All you need to provide is the sparkling conversation!
So sit back, relax, enjoy that glass of wine and enjoy entertaining your guests.It couldn't be simpler – we've got a great selection of fine dining menus for you to choose from that will impress even the most fickle foodie and make your dinner party the talk of the town!
No hassle, no stress, no washing up the dishes, just great food and a great evening.
Call us now for menus & further information.
Home Dining Menus
menu 1
- Melon & Parma Ham served with a cherry tomato & rocket salad, herb oil & balsamic reduction
- Carrot, Ginger & Honey Soup served with warm petit pain & butter
- Roast Breast of Corn Fed Chicken with chorizo mash, a selection of blanched vegetables & a Madeira sauce
- Baked Lemon Tart served with raspberry coulis
- Freshly Brewed Coffee & Tea served with homemade tablet
Per person £ 47.50
menu 2
- Chicken Liver Parfait served with a herb & leaf side salad, oatcakes & red onion marmalade
- Thyme Roasted Plum Tomato Soup with a dash of fresh cream, served with warm petit pain & butter
- Pan-Seared Fillet of Sea Bass served with parsley mash, baby vine tomatoes, tender stem broccoli & a caper sauce
- Dark Chocolate Marquise dusted with cocoa & served with crème fraiche
- Freshly Brewed Coffee & Tea served with homemade tablet
Per person £ 54.95
menu 3
- Gateau of Haggis, Neeps & Tatties served with a whisky sauce
- Cullen Skink served with warm petit pain & butter
- Roast Fillet of Scotch Beef served with Dauphinoise potatoes, roasted root vegetables & a red wine & shallot jus
- Raspberry Crème Brulee served with fresh berries & garnished with mint sprigs
- Freshly Brewed Coffee & Tea served with homemade tablet
Per person £ 59.95
menu 4
- Finest Loch Duart Smoked Salmon served with seasonal leaves, herb oil & balsamic syrup
- Cream of Asparagus Soup served with warm petit pain & butter
- Roast Loin of Venison served with Dauphinoise potatoes, celeriac puree, roasted baby carrots & a redcurrant jus
- Cranachan with fresh raspberries, oatmeal, whipped cream & a generous dash of Glenmorangie malt whisky
- Freshly Brewed Coffee & Tea served with Petit Fours
Per person £ 69.95
Services include:
- Chef & uniformed waitress
- Hire of all crockery/ cutlery
- Hire of wine glasses
- Hire of linen tablecloth & linen napkins
- Service equipment & condiments
- Corkage
- Delivery & uplift