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Research & Development in Andalusia

We’ve been working on a new tapas menu for next summer and our Research & Development department announced that we could go no further without a trip to Andalucia. Resistance was high, but we caved in in the end.


We loved the Moorish influence in so many of the dishes, extracted a recipe from a Spanish grandmother in a fabulous conversation in pigeon Spanish, worked out way through a specialist jamon de iberico de bellota menu (drilling right down to the breeders name) and ate so much fish and shellfish we were starting to sprout tenticles. It’s hard work, but someone has to do it.

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Exploring tapas menus

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"On the day – the food was spectacular!..."
Samantha & Andy, Wedding BBQ at Bankell Farm, Milngavie
"Great variety and quality – all my guests were blown away!..."
Jill Cuthbert, 40th Birthday BBQ in Edinburgh
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John Burden, Rescue Operations Manager, NSRS Rolls Royce
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Nicola Liddell, The Scottish Sun
"The staff were extremely professional, the food was absolutely delicious and beautifully presented…....."
Natalie Rowe, Executive Assistant, CoStar UK
"We were absolutely delighted with the canapés, drinks and service provided by Millar Catering...."
Jacqueline & Robert Schindler, Housewarming Party in Glasgow
"Wonderful smoked salmon, perfectly cooked beef and a delicious crumble...."
Jenny & Dan, Marquee Wedding in Corrie, Isle of Arran
"Millar Catering catered for our OMEGA Boutique opening event and I’m glad they were part of this amazing night!..."
Sandria Charalambous, Canapes at Omega Watches

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53 Bothwell Street , Glasgow , G2 6TS
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