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October

Rolls Royce Location Catering Diary

19 September

The Millar Catering team were on location for Rolls Royce in Glasgow this week. We had 70+ hungry workers for breakfast, lunch and dinner over the next few days. Chefs all set for action. Let’s go to work!

20 September

Our braised steak with mushrooms, shallots, parsley mash, blanched veg and red wine sauce raced out the kitchen at quite a pace at dinner this evening. Always a sure fire winner and definitely the most popular dish of the day with the Rolls Royce guys.

Respect also due for Chef Allan’s delicious bread and butter pudding. Another big hit on the day. Just as well we’re not counting the calories…

21 September

Italian style meatballs with spaghetti, tomato ragu and herb oil wins hands down versus the chicken Madras at lunch today. Old classics just the ticket for another chilly September day like today. As ever, welders first through the door for lunch!

25 September

Our latest location catering excursion wrapped up in fine style. A wide range of tasty dishes all going down well with the crew. Many thanks to our bosses from Rolls Royce, Babcock and the MOD. Iit’s always a pleasure. We look forward to seeing you all again at the next operations next February in Edinburgh.

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"On the day – the food was spectacular!..."
Samantha & Andy, Wedding BBQ at Bankell Farm, Milngavie
"Great variety and quality – all my guests were blown away!..."
Jill Cuthbert, 40th Birthday BBQ in Edinburgh
"Millar Catering have been a key part of the success of the NSRS operation...."
John Burden, Rescue Operations Manager, NSRS Rolls Royce
"The level of service from staff provided was of impeccable standards...."
Nicola Liddell, The Scottish Sun
"The staff were extremely professional, the food was absolutely delicious and beautifully presented…....."
Natalie Rowe, Executive Assistant, CoStar UK
"We were absolutely delighted with the canapés, drinks and service provided by Millar Catering...."
Jacqueline & Robert Schindler, Housewarming Party in Glasgow
"Wonderful smoked salmon, perfectly cooked beef and a delicious crumble...."
Jenny & Dan, Marquee Wedding in Corrie, Isle of Arran
"Millar Catering catered for our OMEGA Boutique opening event and I’m glad they were part of this amazing night!..."
Sandria Charalambous, Canapes at Omega Watches

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Tel: 0141 230 0474
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Email: info@millarcatering.co.uk




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