4
March
Tie the Knot Scotland Magazine
Great article in the current edition of Tie the Knot Scotland (the rebranded Best Scottish Weddings Magazine) about the current trend for BBQs & street food for wedding celebrations, features some spiel from our director & spiritual leader Tony Millar. A few Millar Catering images appear in the article as well including our famous Beef & Chorizo Burger in a Ciabatta Bun with mozzarella, beef tomato, caramelized onions & rocket. Check out the article here….
http://tietheknot.scot/eat-drink-be-merry/
“Events company Millar Catering recommend a barbecue for your meal – but forget burnt sausages and cold burgers: they offer some seriously glam grilling: “It’s great to offer variety to your guests – you can literally have all your favourite foods sizzling joyously on the coals. Think succulent Tarbert Bay scallops, beautiful fillets of Scottish beef, tender delicately spiced pork loin, whole seabream stuffed with herbs and lemon or lovely garlicky, buttery portobello mushrooms,” says director Tony Millar.”