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Trafalgar Night

It was Trafalgar Night last night & the Millar Catering team cruised into service for the Royal Navy at Glasgow University.  With Chef Jim & Chef Allan at the helm up in the galley we knew the Navy were in the most capable hands for battle.  That’s just the way things rolled & the dinner was a storming success.

Our clients’ cannons were stoked with a starter of Smoked Loch Duart Salmon, Beetroot & Horseradish Remoulade, Rocket Leaves, Capers & Lemon then kept afloat with Roasted Parsnip & Sweet Potato Soup.  We finally conquered with the main of Roast Fillet of Beef, Fondant Potatoes, Roasted Root Vegetables, Celeriac Puree & Port Wine Jus, then raised the flag with a British/ French armada of fine cheeses.  The navy saluted in delight & another glorious victory was sealed for Millar Catering

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"On the day – the food was spectacular!..."
Samantha & Andy, Wedding BBQ at Bankell Farm, Milngavie
"Great variety and quality – all my guests were blown away!..."
Jill Cuthbert, 40th Birthday BBQ in Edinburgh
"Millar Catering have been a key part of the success of the NSRS operation...."
John Burden, Rescue Operations Manager, NSRS Rolls Royce
"The level of service from staff provided was of impeccable standards...."
Nicola Liddell, The Scottish Sun
"The staff were extremely professional, the food was absolutely delicious and beautifully presented…....."
Natalie Rowe, Executive Assistant, CoStar UK
"We were absolutely delighted with the canapés, drinks and service provided by Millar Catering...."
Jacqueline & Robert Schindler, Housewarming Party in Glasgow
"Wonderful smoked salmon, perfectly cooked beef and a delicious crumble...."
Jenny & Dan, Marquee Wedding in Corrie, Isle of Arran
"Millar Catering catered for our OMEGA Boutique opening event and I’m glad they were part of this amazing night!..."
Sandria Charalambous, Canapes at Omega Watches

millar catering

Suite 27, 2nd Floor, Mercantile Chambers
53 Bothwell Street , Glasgow , G2 6TS
VAT Number: 498768359

Tel: 0141 230 0474
Mobile: 0777 912 4877

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