All you need is love......and great food!
wedding catering
It's your big day and you may have it all planned out from the flowers down to the colour of the bridesmaids hair pin.
Attention to detail is our favourite subject, so if no-one else seems to share your enthusiasm for the origins of the beef fillet or the dimensions of the champagne flutes, just drop in for a chat with us. We'll listen to your plans and aspirations, leaving no detail to chance.The result? You can enjoy the best day of your life safe in the knowledge that the food will be just perfect. Great food is what we do.
Take a look over our menus, give us a call and we'll take it from there. It's really that simple.
- Wedding Dinner Menus - Click to view »
- Evening Buffet Menus - Click to view »
- Canapés & Drinks Reception - Click to view »
- Wedding Buffet Menus - Click for more info »
- Wine List - Click for more info »
- Mobile Bar Service - Click for more info »
Wedding Dinner Menus
Menu 1
- Plum Tomato, Mozzarella & Basil Salad with rocket leaves, herb oil & balsamic syrup
- Roast Breast of Chicken wrapped in bacon, served with baby roast potatoes, a selection of steamed vegetables & a white wine sauce
- Bakewell Tart served with crème fraiche & raspberry coulis
- Fresh Coffee/ Tea & Tablet
Per Person £21.95
Menu 2
- Melon & Parma Ham served with a cherry tomato & rocket side salad, herb oil & a balsamic reduction
- Roast Breast of Chicken stuffed with haggis, served with baby roast potatoes, a selection of blanched vegetables & a whisky cream sauce
- Raspberry & White Chocolate Cheesecake served with raspberry puree & garnished with fresh mint sprigs
- Fresh Coffee/ Tea & Tablet
Per Person £23.95
Menu 3
- Chicken Liver Parfait served with a herb & leaf side salad, oatcakes & red onion marmalade
- Baked Fillet of Orkney Salmon wrapped in Parma Ham, served with parsley mash, a selection of blanched vegetables, and a lemon & saffron butter sauce
- Pear & Frangipane Tart served with crème Anglais
- Fresh Coffee/ Tea & Tablet
Per Person £25.75
Menu 4
- Hot-Smoked Salmon & Avocado Salsa served with seasonal leaves, herb oil & balsamic reduction
- Thyme Roasted Breast of Chicken served with chorizo mash, steamed vegetables & a Madeira sauce
- Baked Lemon Tart served with raspberry puree & garnished with fresh mint sprigs
- Fresh Coffee/ Tea & Tablet
Per Person £27.95
Menu 5
- Duo of Haggis & Tatties served with roasted neeps & a whisky cream sauce
- Braised Scotch Beef with shallots & mushrooms in a red wine sauce, served with Dauphinoise potatoes & roasted root vegetables
- Vanilla Cheesecake served with red berry puree & fresh fruits
- Fresh Coffee/ Tea & Tablet
Per Person £28.95
Menu 6
- Warm Salad of Black Pudding, Bacon & Caramelized Apple with quails' eggs & a wholegrain mustard dressing
- Garlic & Honey Glazed Roast Loin of Lamb served with Dauphinoise potatoes, pea puree, a selection of blanched vegetables & a rosemary jus
- Dark Chocolate Torte served with clotted cream & Belgian chocolate sauce
- Fresh Coffee/ Tea & Tablet
Per Person £34.50
Menu 7
- Finest Loch Duart Smoked Salmon served with a cherry tomato & rocket salad, herb oil & balsamic reduction
- Roast Sirloin of Scotch Beef served with Dauphinoise potatoes, honey glazed roasted root vegetables and a red wine jus
- French Apricot Tartlette served with crème fraiche & red berry puree
- Fresh Coffee/ Tea & Tablet
Per Person £36.95
Menu 8
- Terrine of Pork, Apricot & Pistachios served with seasonal leaves, oatcakes & balsamic onion confit
- Chargrilled Fillet of Scotch Beef served with horseradish mash, glazed vegetables and a green peppercorn sauce
- Cranachan with fresh raspberries, oatmeal, whipped cream & a dash of Glenmorangie single malt whisky
- Fresh Coffee/ Tea & Tablet
Per Person £43.25
Menu 9
- Finest Loch Duart Smoked Salmon served with avocado pate, seasonal leaves & a tangy orange dressing
- Roast Fillet of Scotch Beef served with fondant potatoes, celeriac puree, chargrilled asparagus and a red wine & shallot gravy
- Chocolate Pecan Tart served with coffee bean sauce
- Fresh Coffee/ Tea & Petit Fours
Per Person £45.75
Menu 10
- Seared Scallops served with seasonal leaves and a beetroot & puy lentil salsa
- Roast Loin of Venison served with skirlie potatoes, roasted root vegetables and a port & redcurrant jus
- Selection of Fine Organic Scottish Cheese served with biscuits & oatcakes, garnished with fresh fruit
- Fresh Coffee/ Tea & Petit Fours
Per Person £52.95