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Wedding trends for 2014

With some of our 2014 weddings already scheduled in, we’ve been doing a lot of research on pinterest, blogs, magazines and at bridal shows on the hottest trends for the year. Which look suits your day?




Vintage is still going strong for 2014. How does this translate to the wedding breakfast? If you are sticking with a formal 3 course menu, ditch the round tables and go banquet style. You can dress up or dress down as you’ll see here. This really works for us, as it takes that stuffy edge off a formal meal. It also looks very dramatic and impressive at the same time.






Garden party  – including some lovely DIY touches. This can be as simple as jam jar candle holders, very natural floral touches or even sticking to lower cost garden grasses & foilage for table centres. We’re very lucky to have a creative crafty

in the MC team, who can knock up these DIY feel place names and tables plans. Think chalk board table plans, kilner jars vases and kilner bottles for water etc.






Colour crazy – Opting for a colour clash is very eye catching and is very on trend. If you are on a budget, this can work very well as you can shop around and pick up things from lots of different places. Ikea, fabric shops, Chinese supermarkets and of course online can do great prince lanterns in brights for not a huge cost. Take a look at this pinterest search for some inspiration.






Pink to make the boys wink. We’re talking less Barbie, more subtle antique pink and just a little more grown up. You can complement this well with soft sparkles and introduce this year’s hot colour – grey –  antique feel table dressings. We recommend soft pink champagne cocktails and little whimsy macaron favours.



More Wedding blogs:

A Wedding Testimonial      How to choose your Wedding Menu

Industry Solutions Book your summer BBQ Wedding Belles Visit us on Facebook
Fresher Flavours and Fresher Ideas
"On the day – the food was spectacular!..."
Samantha & Andy, Wedding BBQ at Bankell Farm, Milngavie
"Great variety and quality – all my guests were blown away!..."
Jill Cuthbert, 40th Birthday BBQ in Edinburgh
"Millar Catering have been a key part of the success of the NSRS operation...."
John Burden, Rescue Operations Manager, NSRS Rolls Royce
"The level of service from staff provided was of impeccable standards...."
Nicola Liddell, The Scottish Sun
"The staff were extremely professional, the food was absolutely delicious and beautifully presented…....."
Natalie Rowe, Executive Assistant, CoStar UK
"We were absolutely delighted with the canapés, drinks and service provided by Millar Catering...."
Jacqueline & Robert Schindler, Housewarming Party in Glasgow
"Wonderful smoked salmon, perfectly cooked beef and a delicious crumble...."
Jenny & Dan, Marquee Wedding in Corrie, Isle of Arran
"Millar Catering catered for our OMEGA Boutique opening event and I’m glad they were part of this amazing night!..."
Sandria Charalambous, Canapes at Omega Watches

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