wedding catering

A la Carte Menu

Canapés

Mini-Tartlets with basil, mozzarella & cherry tomato
Spanish Tortilla Squares served tapas style
Cocktail Corn Cakes with mango salsa
Mini-Tartlets filled with chicken, black olives & pesto
Lemon & Saffron Chicken Brochettes
Mini-Teriyaki Salmon Skewers
Lemon Marinated Tiger Prawns with a mange tout wrap
Organic Smoked Salmon Blinis with crème fraiche & chives
All canapés priced at £1.10 per item.

Starters
Mini-Lemon & Mint Chicken Skewers served with mildly spiced almond & raisin cous cous and a cherry tomato & rocket side salad £4.50

Melon & Parma Ham served with a cherry tomato & rocket side salad, herb oil and a balsamic reduction £4.70

Chicken Liver & Wild Mushroom Patéserved with oatcakes and a side salad with sweet chilli dressing £4.70

Gateau of Haggis, Neeps & Tatties served with a creamy whisky sauce £5.50

Hot Smoked Salmon & Avocado Salsa served with seasonal leaves & a balsamic reduction £5.90

Hand-Dived Scallops pan fried in butter & garlic, served with lemon wedges & a seasonal side salad £6.50

Finest Organic Smoked Salmon served simply with seasonal leaves, lemon wedges & salsa Verde £6.90

Soups
Traditional Scotch Broth £3.50
Cream of Celeriac & Leek Soup £3.90
Carrot, Ginger & Honey Soup £3.90
Cream of Tomato & Basil Soup £4.20
Tomato & Roast Red Pepper Soup £4.50
Cream of Asparagus Soup £5.50
Cream of Wild Mushroom Soup £5.50

All soups served with freshly baked petit pain & butter

Main Courses
Roast Breast of Chicken stuffed with haggis & served with a rich gravy. with baby roast potatoes & steamed seasonal vegetables £14.50

Baked Fillet of Scottish Salmon wrapped in pancetta, served with a lemon & saffron cream sauce. with crushed baby potatoes, carrot batons & steamed broccoli £16.50

Roast Rack of Lamb served with a mint jus. with baby roast potatoes, French beans & carrot batons £17.50

Roasted Monkfish served with chorizo mash, steamed vegetables & a saffron cream sauce £17.70

Rib Eye of Organic Scottish Beef pan fried & served with a creamy mushroom sauce. with spring onion mash & roasted root vegetables £17.90

Roast Sirloin of Organic Scottish Beef served with Yorkshire pudding & a rich red wine gravy. with baby roast potatoes, fine beans & roasted baby carrots £22.50

Fillet of Organic Scottish Beef pan fried & served with a creamy whisky sauce. with crushed baby potatoes & roasted root vegetables £24.90

Roast Fillet of Organic Scottish Beef wrapped in pancetta, served with a red wine & shallot gravy. with steamed baby potatoes, asparagus spears & honey glazed roasted baby carrots £26.50

Desserts
Vanilla Cheesecake served with a raspberry coulis £3.75
Summer Fruit & Berry Salad served with vanilla ice cream & fruit coulis £4.25
Lemon Tart served with a raspberry coulis £4.50
Raspberry Crème Brulee £4.50
Profiteroles with white & dark chocolate sauce, served with pouring cream £4.50
Raspberry & Redcurrant Filo Tart served with vanilla ice cream & fruit coulis £4.95
Chocolate & Pecan Tart served warm, with crème Anglaise £4.95

Cheeseboard
Selection of Fine Organic Scottish Cheese served with biscuits & oatcakes, garnished with fresh fruit £5.50

Coffee & Tea
Freshly Brewed Coffee & Tea served with tablet £2.70
Freshly Brewed Coffee & Tea served with petit fours £3.50

Vegetarian Starters
Plum Tomato & Mozzarella Salad with rocket leaves & a balsamic dressing £4.50

Greek Style Salad of feta cheese, olives, cucumber & cos lettuce leaves with a lemon dressing £4.50

Spanish Style Tortilla served warm with a cherry tomato & rocket side salad £4.50

Vegetarian Mains
Mushroom Stroganoff served with saffron scented rice £13.50

Spinach & Ricotta Tart served with selected potatoes & vegetables £13.95

Roast Vegetable Risotto topped with shredded basil & pine nuts £13.95